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Veel üks Tallinna hotell, kes hakkas lihtsalt uudiskirja saatma.
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——– Original Message ——–
| Subject: | November 2009 |
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| Date: | Wed, 4 Nov 2009 10:17:41 +0200 |
| From: | Hotel Telegraaf <info@telegraafhotel.com> |
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The Telegraaf, November 2009 |
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Telegraaf has the Baltic`s Top Sommelier Congratulations to our Food & Beverage Manager Kristjan Peäske who was recently crowned Best Sommelier in the Baltic region. Kristjan took first place at the Baltic Sommelier Vana Tallinn Grand Prix 2009 competition in Riga on the 23rd and 24th of October. It was Kristjan’s second time to participate in the competition, and each time the world of wine becomes even more addictive for him. “The more I learn about wine,” he says. “The more I want to know.” |
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Silent Nights Many believe winter is the most romantic season in Estonia. Horse hooves are no longer heard on the cobblestone, but the snow still falls as quietly as it has for centuries. Winter is the silent season, one for contemplation and relaxation. Available November 1, 2009 through March 31, 2010 (though not available December 30-January 2, 2010). Total price for two persons: €256. |
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Christmas at the Telegraaf Those who celebrate Christmas in Tallinn never forget it, and many return again and again. Package available December 1- December 30, 2009. Price per couple: €599 |
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Christmas Dining! And not only at Christmas time. From November 30th through January 10th enjoy our restaurant Tchaikovsky’s Christmas menu in Telegraaf’s dining room. Choose from three main courses, including pike quenelles, baked duck breast, or braised lamb. For dessert, the pumpkin tart with coffee ice cream is hard to resist. Call +372 6000 610 for reservations or email .a href=”mailto:kristjan.peaske@telegraafhotel.com”>kristjan.peaske@telegraafhotel.com. |
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New Year`s Eve Gala Dinner Celebrating New Year’s Eve at the Telegraaf has become a tradition for many, so if you’d like to join us this year, please do book early. This year’s menu features smoked scallops, pan-fried pigeon breast, oven-baked reindeer, plus Napoleon cake and petit fours. All this is accompanied by classical live symphonies performed by the Salon Trio. |
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Dostoyevsky meets Tchaikovsky Every year we organize a chefs’ exchange between culinary professionals in top restaurants in nearby countries. Last year, Estonian chefs changed places with Finnish chefs. This year, we’re trading places with the Russians. In mid-October, Tchaikovsky’s Head Chef Pavel Djatškov went to St. Petersburg to the restaurant Dostoyevsky. Dostoyevsky’s cuisine—a blend of Russian and European cuisines—is somewhat similar to Tchaikovsky’s. Dostoyevsky’s chef will travel to Tallinn to be with us in the springtime. We’ll keep you informed about his visit, since it’s always nice to taste the different flavors of the region and world. |
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Telegraaf Hotel (Vene Posti Operaator AS) Vene 9, 10123 Tallinn, Estonia Tel. +372 6000600 .a style=”font-size: 12px; font-family: Georgia,Times New Roman,Times,serif; line-height: 17px; color: #d8b55c;” href=”mailto:info@telegraafhotel.com” target=”_blank”>info@telegraafhotel.com |
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